heavy cream, lemon, garlic, yogurt & vegetable broth recipes

6 recipes

Page 1

Meatloaf with Potatoes and Mushroom Sauce

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, mixed ground meat, bread, butter, chive, egg, parsley, olive oil, button mushroom, onion, potato

Ground Beef with Cabbage and Potato Wedges

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, ground beef, ghee, pastry flour, white wine, paprika, cabbage, vegetable oil, curry, onion, potato, sugar

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, pastry flour, wheat berries, cumin, black fungus, carrot, vegetable oil, egg, parsley, leek, onion, brussels sprout, nutmeg

Vegetable Curry with Flatbread

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, pastry flour, flatbread, cumin, snow peas, vegetable oil, pumpkin, cilantro, bell pepper, onion, chile pepper, turmeric, canned chickpea

Crepes with Mediterranean Filling

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, milk, butter, pastry flour, zucchini, green olives, mixed mushrooms, club soda, egg, parsley, leek, black olives, bell pepper, onion

Perch on Carrot Salad with Yogurt-Dill Dressing

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Ingredients: heavy cream, yogurt, lemon, garlic, vegetable broth, perch, pistachio, butter, dill, shallot, orange, ginger root, carrot, vanilla, parsley, olive oil, clove, cinnamon, cornstarch, confectioners’ sugar, star anise, green cardamom, chili flake