heavy cream, lemon, grits, butter & creole seasoning recipes
1 recipes
Page 1
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: heavy cream, butter, lemon, creole seasoning, grits, chicken stock, red snapper, bacon, monterey jack, milk, peppercorn, shallot, brown sugar, vegetable oil, bay leaf, cornmeal, whisky, baby greens, garlic