heavy cream, lemon, milk, butter, parsley, parmesan & hot sauce recipes
4 recipes
Page 1
Savory Parmesan French Toast with Hollandaise Sauce
thefoodcharlatan.com
Ingredients: parmesan, heavy cream, milk, butter, lemon, hot sauce, parsley, bread, dijon mustard, egg, mustard powder, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, heavy cream, milk, butter, lemon, hot sauce, parsley, crawfish, worcestershire, flour, gruyere, panko, cheddar, celery, white wine, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, heavy cream, milk, butter, lemon, hot sauce, parsley, soft-shell crab, worcestershire, flour, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, heavy cream, milk, butter, lemon, hot sauce, parsley, soft-shell crab, worcestershire, flour, bread, panko, cheddar, celery, white wine, creole seasoning, white pepper, bell pepper, onion, scallion, nutmeg