heavy cream, lemon, milk, parsley & cheddar recipes
5 recipes
Page 1
Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes
traegergrills.com
Ingredients: heavy cream, milk, cheddar, lemon, parsley, salmon, bread crumbs, butter, chive, bay leaf, thyme, onion, potato, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, milk, cheddar, lemon, parsley, crawfish, worcestershire, parmesan, flour, gruyere, butter, panko, celery, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, milk, cheddar, lemon, parsley, soft-shell crab, worcestershire, parmesan, flour, bread, butter, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, milk, cheddar, lemon, parsley, soft-shell crab, worcestershire, parmesan, flour, bread, butter, panko, celery, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, milk, cheddar, lemon, parsley, scallop, chicken stock, salmon roe, butter, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon