heavy cream, lemon, milk, rum & extra virgin olive oil recipes
3 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, rum, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, rum, butter, whipped cream, vanilla, egg, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Mostaccioli
crecipe.com
Ingredients: heavy cream, milk, lemon, extra virgin olive oil, rum, almond flour, flour, butter, cake flour, orange, baking powder, egg, cinnamon, dark cocoa, sugar, nutmeg, dark chocolate chips