heavy cream, lemon, olive oil, butter, cayenne & crab recipes
2 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, butter, lemon, olive oil, cayenne, peanut oil, flour, white wine, shallot, cornmeal, egg, parsley, cajun seasoning, asparagus, garlic, scallion
Mrs. Duval's Crab Cakes
food.com
Ingredients: crab, heavy cream, butter, lemon, olive oil, cayenne, worcestershire, crackers, chili-garlic sauce, white wine, chive, chili sauce, egg, mayonnaise, mustard powder, onion, garlic, lime