Heavy Cream And Lemon And Pastry Flour And Bay Leaf Recipes

Cod with Herb Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, cod, butter, creme fraiche, peppercorn, shallot, tomato paste, tarragon

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, veal shank, butter, dill, peppercorn, carrot, celeriac, leek

Fried Fish Fillets with Creamy Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, fish stock, cod, ghee, peppercorn, paprika, coconut milk, garlic, scallion, lime

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, pork shoulder, butter, peppercorn, carrot, allspice, celeriac, clove, onion, mustard

Braised Chicken with Sautéed Apples

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, chicken broth, chicken breast, butter, shallot, apple brandy, apple, thyme, sugar, canola oil, cider

Creamy Mussel Soup

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, shrimp, mussel, butter, white wine, fennel, olive oil, saffron, thyme, onion, garlic

Meatballs in Caper Sauce with Potatoes

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, beef broth, bread, butter, brown mustard, marjoram, egg, capers, onion, potato, scallion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, carp, butter, horseradish, dill, white wine, red wine vinegar, carrot, celeriac, leek, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, eel, butter, dill, peppercorn, carrot, allspice, parsley, sage, leek, onion, tarragon

Mussel Soup

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, mussel, butter, white wine, fennel, chive, curry, leek, thyme, onion, garlic, nutmeg

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, beef broth, bread, butter, marjoram, egg, allspice, parsley, capers, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, canned anchovy, beef broth, bread, butter, marjoram, egg, allspice, capers, onion, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, canned anchovy, veal stock, beef stock, bread, butter, egg, parsley, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, canned anchovy, beef broth, bread, butter, brown mustard, egg, allspice, parsley, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, beef broth, bread, butter, marjoram, egg, allspice, parsley, capers, onion, asparagus, mustard, chervil

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, carp, ghee, butter, beer, horseradish, dill, peppercorn, paprika, apple, juniper berry, clove, mustard seed, potato

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, veal steak, veal shank, butter, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, venison, butter, white wine, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, ground beef, beef broth, bread, butter, marjoram, carrot, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, lemon, bay leaf, beef stew meat, bacon, beef broth, walnut, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom