heavy cream, lemon, ricotta, egg & pastry flour recipes

8 recipes

Page 1

Ricotta Tart

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, butter, vanilla, confectioners’ sugar, sugar

Marble Cake with Ricotta Glaze

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, milk, butter, chocolate, baking powder, confectioners’ sugar, cocoa, sugar

Ricotta Cheese and Basil Tart

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, parmesan, butter, whole-wheat flour, basil, olive oil, garlic, scallion

Raspberry Ricotta Cake

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, milk, butter, baking powder, confectioners’ sugar, sugar, lime, raspberry

Spinach and Ricotta Tortellini with Mushroom Sauce

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, parmesan, butter, white wine, mixed mushrooms, olive oil, spinach, garlic, scallion

Chocolate Covered Cake with Blackberry and Ricotta Cream

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, milk, butter, yeast, whipped cream stabilizer, dark couverture chocolate, sugar, blackberry, nutmeg

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, pine nut, parmesan, pecorino, basil, olive oil, arugula, onion, nutmeg

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: ricotta, heavy cream, pastry flour, lemon, egg, bread crumbs, parmesan, lasagna, butter, white wine, chard, parsley, olive oil, button mushroom, thyme, onion, garlic