heavy cream, olive oil, butter, scallop & chicken stock recipes
4 recipes
Page 1
Seared Scallops with Pea Purée
thedailymeal.com
Ingredients: scallop, chicken stock, heavy cream, butter, olive oil, parmesan, lemon, peas, wild rice, garlic
Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce
foodnetwork.com
Ingredients: scallop, chicken stock, heavy cream, butter, olive oil, canned tuna, sea urchin, fish stock, ghee, soy sauce, shallot, portobello mushroom, sesame oil, vegetable oil, thyme, taro, garlic, lime
Seafood Riviera
askchefdennis.com
Ingredients: scallop, chicken stock, heavy cream, butter, olive oil, shrimp, pesto, pine nut, pecorino, flour, linguine, sun dried tomato, garlic granules, basil, artichoke, parsley, button mushroom, onion, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, heavy cream, butter, olive oil, salmon roe, milk, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon