heavy cream, olive oil, parsley, beef broth & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin with Burgundy Peppercorn Sauce
gimmesomeoven.com
Ingredients: beef broth, pork fillet, heavy cream, parsley, olive oil, peppercorn, shallot, red wine, garlic
Pork, Lamb and Sausage Fondue
eatsmarter.com
Ingredients: beef broth, pork fillet, heavy cream, parsley, olive oil, fresh sausage, debrecener, boneless lamb, bread crumbs, buttermilk, creme fraiche, cream cheese, peppercorn, white wine, bay leaf, egg, clove, vinegar, mustard seed, onion, pickle, sugar, garlic, mustard