heavy cream, olive oil, tomato paste, cayenne & parsley recipes
7 recipes
Page 1
Ground Beef and Ricotta Wraps
eatsmarter.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, ground beef, flour tortillas, ricotta, onion, sugar, garlic, scallion
Creamy Shrimp Bisque
savorthebest.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, shrimp, flour, milk, butter, shallot, brandy, truffle oil, white pepper, sherry, garlic
Chicken Tikka Masala {Crockpot}
yummly.co.uk
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, chicken breast, yogurt, cumin, paprika, ginger root, bay leaf, cinnamon, cornstarch, garam masala, onion, garlic
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, crawfish, catfish, milk, celery, white wine, carrot, vegetable oil, egg, whisky, leek, thyme, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, crab, fish stock, celery, lemon, white wine, shallot, carrot, bay leaf, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, egg, thyme, onion, garlic, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, parsley, olive oil, tomato paste, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato, garlic, tarragon, cognac