heavy cream, onion, butter, pastry flour, carrot & thyme recipes
7 recipes
Page 1
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, bacon, milk, bread, egg, parsley, tarragon, nutmeg, wild mushroom
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, venison steak, chicken stock, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, clove, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, chicken stock, venison, chocolate, peppercorn, blueberry, red wine, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, pheasant, chicken stock, bacon, pistachio, milk, peppercorn, white wine, shallot, vegetable oil, bay leaf, egg, button mushroom, wild rice, sugar
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, white wine, egg, tomato paste, leek, parsnip, spinach, garlic, nutmeg
Chicken Breast with Various Sauces
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Ingredients: heavy cream, butter, pastry flour, carrot, thyme, onion, chicken breast, bacon, lemon, chive, vegetable oil, egg, peas, curry, capers, tomato, chile pepper, coconut milk, applesauce, mango, garlic, tarragon