heavy cream, onion, butter, vegetable broth, pastry flour & bread recipes

9 recipes

Page 1

Creamy Watercress Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, lemon, vegetable oil, egg, watercress

Creamy Cheese Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, blue cheese, cream cheese, white wine, paprika, nutmeg

Watercress Soup with Fresh Goat Cheese

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, goat cheese, white wine, parsley, watercress, potato, garlic

Creamy Mushroom Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, creme fraiche, carrot, white pepper, parsley, button mushroom, potato, wild mushroom

Herb Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, white wine, spinach, watercress, potato, garlic, nutmeg, chervil

Hearty Cabbage Soup with Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, bacon, sour cream, paprika, cabbage, vegetable oil, tomato paste, garlic, caraway

Wild Garlic Soup with Fish and Croutons

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, smoked trout, wild garlic, white wine, celeriac, oregano, potato, garlic, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, mixed ground meat, grape, white wine, brown mustard, cabbage, bay leaf, egg, allspice, potato

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, bread, butter, pastry flour, onion, vegetable broth, ghee, milk, chive, egg, parsley, thyme, tarragon, nutmeg, wild mushroom