heavy cream, onion, butter, vegetable oil, nutmeg & pastry flour recipes

16 recipes

Page 1

Bacon and Onion Tart

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, bacon, creme fraiche, egg, parsley

Asparagus Tart with Bacon

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, pancetta, gruyere, creme fraiche, egg, asparagus

Sea Bass with Cherry Tomatoes

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, pancetta, sea bass, lemon, cherry tomato, napa cabbage, garlic

Mushroom Tart

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, bacon, mascarpone, gruyere, rosemary, egg, button mushroom, wild mushroom

Herb Crêpe with Chanterelle Sauce

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, milk, herb butter, egg, parsley, porcini, scallion, wild mushroom

Spinatknödel with Creamy Sauce

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, bread crumbs, parmesan, milk, bread, white wine, cherry tomato, egg, spinach

Quiche with Chicken and Mushrooms

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, chicken breast, swiss cheese, sour cream, yeast, egg, parsley, button mushroom, sugar

Stuffed Turkey Rolls with Parsley Potatoes

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, turkey breast, beef broth, feta, sun-dried tomatoes in oil, parsley, oregano, porcini, pickle, potato

Potato-Vegetable Chowder with Salmon

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, salmon, white wine, carrot, celeriac, leek, potato, garlic, scallion, vegetable broth

Spicy Chicken Crepes

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, deli ham, chicken breast, swiss cheese, milk, lemon, white wine, egg, parsley, leek, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, beef steak, beef broth, bay leaf, juniper berry, allspice, tomato paste, cornstarch, thyme, potato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, venison steak, chicken stock, creme fraiche, currant jelly, red wine, carrot, juniper berry, egg, chestnut puree, thyme, garlic

Stuffed Cannelloni Casserole

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, deli ham, mixed ground meat, parmesan, fresh mozzarella, milk, cannelloni, carrot, oregano, canned tomato, garlic, vegetable broth

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, pancetta, sausage, parmesan, ghee, bread, sour cream, red cabbage, red wine vinegar, rosemary, egg, clove, thyme, star anise, sugar, mustard

Pork Medallions with Three Sauces

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, worcestershire, bacon, pork loin, lemon, shallot, orange, ginger powder, gooseberry, egg, cornstarch, orange juice, capers, cress, marsala wine, mint, sugar, vegetable broth

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, vegetable oil, onion, nutmeg, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic