heavy cream, onion, nutmeg, button mushroom & bread recipes

8 recipes

Page 1

Swedish Lentil Meatballs

lentils.org

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, chicken broth, ground turkey, flour, butter, lemon, hot paprika, egg, scallion, green lentils

Maultaschen Recipe - German Stuffed Pasta with Two Fillings

cookingtheglobe.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, cooked chicken, flour, milk, butter, egg, spinach, thyme, potato, garlic

Swedish Meatballs (Or Kottbullar)

food.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, breakfast sausage, ground beef, worcestershire, beef stock, butter, cream of mushroom, lemon, egg, allspice, canola oil

Caramelized Onion & Gruyère Strata

ourbestbites.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, bacon, milk, gruyere, butter, cherry tomato, chive, dijon mustard, egg, olive oil, spinach, thyme, canola oil

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, chicken stock, bread crumbs, milk, butter, shallot, rosemary, egg, parsley, olive oil, thyme, dry vermouth, potato, garlic

Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta

foodnetwork.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, pancetta, chicken thighs, parmesan, rigatoni, balsamic vinegar, extra virgin olive oil, rosemary, basil, carrot, bay leaf, marsala wine, baby greens, canned tomato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, veal roast, pistachio, butter, celery, shallot, marjoram, carrot, bay leaf, egg, parsley, tomato, leek, potato, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, button mushroom, onion, nutmeg, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic