7 recipes
Page 1
Barley-Vegetable Soup
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Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce
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Norwegian Cabbage Rolls
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Perch Fillets Crusted with Olives
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Roast Stuffed Quail with Creamy Cabbage and Bacon
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Pot Au Feu
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Deer Stew with Potatoes
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