heavy cream, onion, thyme, bay leaf & pastry flour recipes
11 recipes
Page 1
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, shrimp, mussel, butter, lemon, white wine, fennel, olive oil, saffron, garlic
Mussel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, mussel, butter, lemon, white wine, fennel, chive, curry, leek, garlic, nutmeg
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, garlic
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, potato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, chicken stock, bacon, venison, half and half, red wine, vegetable oil, juniper berry, lingonberry, peas, button mushroom, mustard
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, juniper berry, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg