heavy cream, onion, vegetable oil, bay leaf, parsley & chicken stock recipes
7 recipes
Page 1
Chicken in Cream Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, chicken breast, butter, white wine, long-grain white rice, white pepper, button mushroom
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, chicken bones, chicken breast, flour, milk, butter, celery, peppercorn, white wine, carrot, leek, thyme, potato, garlic
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, whole chicken, chicken bones, buttermilk, flour, butter, celery, lemon, baking powder, rosemary, carrot, egg, olive oil, thyme, garlic
Mexican Hat Dance
greatchefs.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, scallop, bread crumbs, flour tortillas, red onion, balsamic vinegar, chive, carrot, olive oil, black beans, tomato, cilantro, bell pepper, chile pepper, garlic, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, vegetable oil, bay leaf, parsley, onion, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg