heavy cream, onion, vegetable oil, bay leaf, peppercorn & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, heavy cream, peppercorn, vegetable oil, bay leaf, onion, celery, rosemary, red wine, carrot, flageolets, parsley, tomato paste, leek, black olives, canned tomato, garlic