heavy cream, onion, vegetable oil, garlic, egg, parsley & chicken stock recipes
5 recipes
Page 1
Jägerschnitzel (German schnitzel with mushroom gravy)
kitchenstories.com
Ingredients: chicken stock, heavy cream, vegetable oil, egg, parsley, onion, garlic, veal cutlet, ghee, flour, butter, panko, lemon, button mushroom
Make schnitzel with mushroom gravy with Christian
kitchenstories.com
Ingredients: chicken stock, heavy cream, vegetable oil, egg, parsley, onion, garlic, veal cutlet, ghee, flour, butter, panko, lemon, button mushroom
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: chicken stock, heavy cream, vegetable oil, egg, parsley, onion, garlic, milk, goat cheese, lemon, dijon mustard, cornmeal, olive oil, asparagus, sugar, cayenne
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, heavy cream, vegetable oil, egg, parsley, onion, garlic, whole chicken, chicken bones, buttermilk, flour, butter, celery, lemon, baking powder, rosemary, carrot, bay leaf, olive oil, thyme
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, vegetable oil, egg, parsley, onion, garlic, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg