heavy cream, onion, vegetable oil, nutmeg & shallot recipes

7 recipes

Page 1

Ham & Arugula Quiche with Creamy Havarti & Smoked Gouda Cheese

lowcarbmaven.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, deli ham, almond flour, gouda, havarti, garlic & herb seasoning, egg, tomato, arugula

Green bean casserole

kitchenstories.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, bacon, flour, butter, rosemary, summer savory, button mushroom, green beans, sugar, garlic, vegetable broth

Quick Fix Pita Sandwich Recipe

timesofindia.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, paneer, butter, pita, ketchup, cumin, lemon, ginger root, coriander powder, mustard seed, cilantro, spinach, chile pepper, turmeric, garlic

Pork Medallions with Three Sauces

eatsmarter.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, worcestershire, bacon, pork loin, butter, pastry flour, lemon, orange, ginger powder, gooseberry, egg, cornstarch, orange juice, capers, cress, marsala wine, mint, sugar, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, shallot, vegetable oil, onion, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic