7 recipes
Page 1
Sirloin Roast with Potato Gratin
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Venison Stew with Dumplings
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Roulade of Beef with Horseradish Sauce
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Beef Roulades with Mushroom Stuffing
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Venison with Fig Dumplings
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