heavy cream, onion, vegetable oil, peppercorn & juniper berry recipes

11 recipes

Page 1

Rabbit with Dried Fruit Sauce

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken stock, rabbit, white wine, apricot, carrot, bay leaf, celeriac, prunes, mint

Sausage and Vegetable Soup

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken broth, sausage, carrot, bay leaf, celeriac, parsley, sugar, nutmeg, sherry vinegar

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken stock, turkey breast, sauerkraut, white wine, paprika, bay leaf, bell pepper, thyme, vegetable broth, cayenne

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, roast beef, beef broth, butter, shallot, kohlrabi, red wine, carrot, bay leaf, celeriac, parsley, tomato paste, cornstarch

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, pastry flour, horseradish, celery, cabbage, carrot, bay leaf, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, duck breast, pancetta, pastry flour, sauerkraut, white wine, bay leaf, thyme, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, bacon, rabbit, milk, bread, celery, baby carrot, red wine, carrot, bay leaf, egg, thyme, pearl onion, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, brown mustard, rosehip jam, carrot, bay leaf, parsley, sugar, wild mushroom

Deer Stew with Potatoes

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken stock, pancetta, venison, butter, celery, shallot, cabbage, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, peppercorn, vegetable oil, juniper berry, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg