heavy cream, onion, vegetable oil, tomato paste & peppercorn recipes
7 recipes
Page 1
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, shrimp, parmesan, butter, fettuccine, celery, white wine, paprika, bay leaf, parsley, thyme, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, roast beef, beef broth, butter, shallot, kohlrabi, red wine, carrot, bay leaf, juniper berry, celeriac, parsley, cornstarch
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, lamb shoulder, celery, rosemary, red wine, carrot, bay leaf, flageolets, parsley, leek, black olives, canned tomato, garlic
Chef John's Italian Wedding Soup
allrecipes.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, chicken broth, beef shank, boneless beef short ribs, bread crumbs, parmesan, short-cut pasta, celery, kale, carrot, bay leaf, egg, parsley, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, chicken stock, pancetta, venison, butter, celery, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, peppercorn, vegetable oil, tomato paste, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg