heavy cream, parmesan, peas, butter, egg & mint recipes
3 recipes
Page 1
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: parmesan, heavy cream, butter, egg, peas, mint, ricotta, unbleached all-purpose flour, lemon, olive oil, asparagus
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, egg, peas, mint, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, egg, peas, mint, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, garlic, tarragon, nutmeg