heavy cream, parmesan, peas, butter, egg & zucchini recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, zucchini, egg, peas, ricotta, flour, milk, goat cheese, pasta shell, shallot, broccoli, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, zucchini, egg, peas, ricotta, flour, milk, goat cheese, pasta shell, shallot, broccoli, olive oil, spinach, mint, garlic, tarragon, nutmeg