heavy cream, parsley, egg, tomato & beef stock recipes
2 recipes
Page 1
Shepherd's Bourguignon
food.com
Ingredients: beef stock, heavy cream, egg, parsley, tomato, ground beef, milk, butter, red wine, peas, olive oil, onion, potato, garlic
Veal Medallions with Ricotta Filled Crepes
eatsmarter.com
Ingredients: beef stock, heavy cream, egg, parsley, tomato, veal steak, parmesan, ricotta, ghee, milk, butter, pretzels, pastry flour, white wine, shallot, baking powder, button mushroom, garlic