heavy cream, parsley, egg, vegetable oil & mixed ground meat recipes
7 recipes
Page 1
Vegetable Stew with Meatballs
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, beef broth, bread, white wine, brown mustard, bell pepper, onion, garlic
Cabbage Rolls
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, beef broth, bread crumbs, bread, lemon, cabbage, onion, potato
Dumplings with Meat Filling
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, beef broth, milk, sour cream, butter, pastry flour, dill, onion
Dumplings with Meat Filling
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, beef broth, milk, sour cream, butter, pastry flour, dill, onion
Cabbage Rolls and Carrot Puree
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, bacon, beef broth, milk, bread, butter, lemon, cabbage, carrot, onion
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, beef broth, bread, butter, pastry flour, shallot, paprika, snow peas, peas, garlic, nutmeg
Spaghetti and Meatballs with Pumpkin Sauce
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Ingredients: mixed ground meat, heavy cream, vegetable oil, egg, parsley, spaghetti, pecorino, bread, paprika, marjoram, cinnamon, pumpkin, vinegar, onion, sugar, mustard, cayenne