heavy cream, parsley, extra virgin olive oil & canola oil recipes
5 recipes
Page 1
Salmon Fish Sticks with Zucchini Chips
delish.com
Ingredients: heavy cream, extra virgin olive oil, parsley, canola oil, salmon, flour, panko, sun dried tomato, zucchini, egg, canned tomato, garlic
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: heavy cream, extra virgin olive oil, parsley, canola oil, parmesan, milk, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, tomato paste, tomato, thyme, mint
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, parsley, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, parsley, canola oil, chicken stock, parmesan, celery, lemon, red wine vinegar, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: heavy cream, extra virgin olive oil, parsley, canola oil, chicken broth, boneless beef short ribs, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, leek, vinegar, parsnip, thyme, onion, garlic, lime, chervil