heavy cream, parsley, garlic, egg, lemon & tarragon recipes
5 recipes
Page 1
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: heavy cream, lemon, egg, parsley, garlic, tarragon, whole chicken, flour, butter, celery, white wine, carrot, button mushroom, clove, thyme, onion
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, egg, parsley, garlic, tarragon, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato paste, tomato, cognac, cayenne
Shrimp and Lobster Bangers and Mash
foodnetwork.com
Ingredients: heavy cream, lemon, egg, parsley, garlic, tarragon, shrimp, lobster, bacon, pork fillet, butter, horseradish, white wine, red onion, grapeseed oil, white pepper, orange juice, seafood seasoning, onion, potato, brussels sprout, nutmeg
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, lemon, egg, parsley, garlic, tarragon, yogurt, burnet, dill, lemon balm, shallot, chive, cucumber, basil, olive oil, sorrel, cress, potato, sugar, edible flowers, lovage, mustard, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, egg, parsley, garlic, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash