heavy cream, parsley, garlic, shallot, carrot & cayenne recipes
5 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, garlic, cayenne, crab, fish stock, celery, lemon, white wine, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon, cognac
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, garlic, cayenne, chicken breast, soy sauce, bean sprouts, zucchini, ginger root, sesame oil, vegetable oil, canned baby corn, cornstarch, leek, bell pepper, vegetable broth, rice noodles
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, shallot, carrot, parsley, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, carrot, parsley, garlic, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: heavy cream, shallot, carrot, parsley, garlic, cayenne, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth