heavy cream, parsley, lemon, butter, bay leaf & allspice recipes

6 recipes

Page 1

Braised Eel with Herb Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, eel, pastry flour, dill, peppercorn, carrot, sage, leek, onion, tarragon

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, ground beef, beef broth, bread, pastry flour, marjoram, egg, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, ground beef, canned anchovy, beef broth, bread, pastry flour, brown mustard, egg, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, ground beef, beef broth, bread, pastry flour, marjoram, egg, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, ground beef, beef broth, bread, pastry flour, marjoram, carrot, egg, button mushroom, capers, onion, mustard, scallion

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, butter, lemon, bay leaf, allspice, parsley, perch, bread crumbs, milk, bread, cracked pepper, white wine, ginger root, carrot, vegetable oil, egg, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg