heavy cream, parsley, lemon, butter, bay leaf & gruyere recipes
3 recipes
Page 1
Coquilles St-Jacques (Gratinéed Scallops)
thefooddictator.com
Ingredients: heavy cream, gruyere, butter, lemon, bay leaf, parsley, scallop, flour, shallot, button mushroom, dry vermouth, tarragon
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: heavy cream, gruyere, butter, lemon, bay leaf, parsley, scallop, bread crumbs, flour, white wine, shallot, button mushroom, leek, thyme
Shrimp & Grits
yummly.co.uk
Ingredients: heavy cream, gruyere, butter, lemon, bay leaf, parsley, shrimp, chicken stock, andouille, flour, milk, olive oil, grits, onion, garlic, scallion