heavy cream, parsley, red wine & milk recipes

12 recipes

Page 1

Heart-Shape Quiche and Vol-au-Vent

sidechef.com

Ingredients: heavy cream, milk, red wine, parsley, parmesan, swiss cheese, mascarpone, puff pastry, butter, extra virgin olive oil, egg, button mushroom, spinach, garlic

Shepherd's Bourguignon

food.com

Ingredients: heavy cream, milk, red wine, parsley, ground beef, beef stock, butter, egg, peas, olive oil, tomato, onion, potato, garlic

Meatballs and Penne in Creamy Marinara Sauce

countrysidecravings.com

Ingredients: heavy cream, milk, red wine, parsley, ground beef, bread crumbs, parmesan, short-cut pasta, mozzarella, basil, marinara sauce, egg, canned tomato, garlic

Braised Beef Short Ribs with Creamy Grits

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, grits, thyme, onion, garlic

Braised Beef Short Ribs With Creamy Grits

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, bay leaf, olive oil, grits, thyme, onion, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, milk, red wine, parsley, butter, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, canned tomato, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, red wine, parsley, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, onion, canned tomato, garlic

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: heavy cream, milk, red wine, parsley, chicken broth, beef sausage, veal roast, bread, butter, lemon, ginger root, carrot, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, milk, red wine, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, butter, celery, extra virgin olive oil, carrot, bay leaf, sage, tomato, onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, milk, red wine, parsley, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, milk, red wine, parsley, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg