heavy cream, parsley, white wine, celery & panko recipes
5 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, panko, celery, white wine, parsley, crawfish, worcestershire, parmesan, flour, milk, gruyere, butter, cheddar, lemon, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, panko, celery, white wine, parsley, lobster, butter, lemon, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, panko, celery, white wine, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
The Best Italian Wedding Soup
foodnetwork.com
Ingredients: heavy cream, panko, celery, white wine, parsley, chicken breast, sweet italian sausage, ground pork, parmesan, ditalini, peppercorn, carrot, bay leaf, egg, olive oil, oregano, thyme, onion, endive, garlic, chili flake
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, panko, celery, white wine, parsley, soft-shell crab, worcestershire, parmesan, flour, milk, bread, butter, cheddar, lemon, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg