heavy cream, pastry flour, dill & bay leaf recipes
5 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, pastry flour, dill, bay leaf, veal shank, butter, lemon, peppercorn, carrot, celeriac, leek
Eel Soup
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Ingredients: heavy cream, pastry flour, dill, bay leaf, eel, bacon, butter, peppercorn, white wine, juniper berry, parsley, sage, onion
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: heavy cream, pastry flour, dill, bay leaf, carp, butter, horseradish, lemon, white wine, red wine vinegar, carrot, celeriac, leek, onion, potato
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, dill, bay leaf, eel, butter, lemon, peppercorn, carrot, allspice, parsley, sage, leek, onion, tarragon
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
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Ingredients: heavy cream, pastry flour, dill, bay leaf, carp, ghee, butter, beer, horseradish, lemon, peppercorn, paprika, apple, juniper berry, clove, mustard seed, potato