heavy cream, pastry flour, dill & fish stock recipes

8 recipes

Page 1

Trout and Crayfish Ravioli with Beet Sauce

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Ingredients: fish stock, heavy cream, pastry flour, dill, crawfish, trout, egg, olive oil, beetroot

Creamy Smoked Fish Soup

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Ingredients: fish stock, heavy cream, pastry flour, dill, smoked trout, butter, lemon, celeriac, onion, garlic

Sole with Shrimp Sauce

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Ingredients: fish stock, heavy cream, pastry flour, dill, shrimp, sole, butter, lemon, white wine, shallot, chili flake

Steamed Cod with Mixed Vegetables

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Ingredients: fish stock, heavy cream, pastry flour, dill, cod, butter, lemon, cherry tomato, zucchini, bell pepper, onion, chervil

Trout with Almonds and Grapes

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Ingredients: fish stock, heavy cream, pastry flour, dill, trout, almond, ghee, butter, grape, lemon, white wine, parsley

Trout Soup

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Ingredients: fish stock, heavy cream, pastry flour, dill, trout, smoked trout, butter, horseradish, lemon, white wine, shallot, white pepper

Fried Perch with Braised Cucumbers

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Ingredients: fish stock, heavy cream, pastry flour, dill, perch, butter, cracked pepper, white wine, cucumber, vegetable oil, white pepper, chili flake

Sea Bass with Mashed Sweet Potatoes

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Ingredients: fish stock, heavy cream, pastry flour, dill, sea bass, butter, creme fraiche, lemon, white wine, shallot, marjoram, vegetable oil, parsley, sweet potato, nutmeg