heavy cream, pear, olive oil & foie gras recipes
1 recipes
Page 1
Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce
chefspencil.com
Ingredients: foie gras, heavy cream, olive oil, pear, veal stock, pistachio, ricotta, flour, milk, butter, brown sugar, licorice powder, fleur de sel, egg