heavy cream, pear, olive oil & veal stock recipes
1 recipes
Page 1
Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce
chefspencil.com
Ingredients: veal stock, heavy cream, olive oil, pear, foie gras, pistachio, ricotta, flour, milk, butter, brown sugar, licorice powder, fleur de sel, egg