heavy cream, peas, ricotta & butter recipes
10 recipes
Page 1
Vegetable tart with ewe cheese
gourmandasia.com
Ingredients: ricotta, heavy cream, butter, peas, pie crust, zucchini, broccoli, egg
Ricotta Gnocchi with Lemon Cream Sauce & Peas
cakenknife.com
Ingredients: ricotta, heavy cream, butter, peas, parmesan, flour, lemon, egg, garlic
Pea and Asparagus Tart
whatsgabycooking.com
Ingredients: ricotta, heavy cream, butter, peas, parmesan, unbleached all-purpose flour, lemon, egg, olive oil, mint, asparagus
Carbonara Pasta Bake
bettycrocker.com
Ingredients: ricotta, heavy cream, butter, peas, bacon, parmesan, short-cut pasta, mozzarella, panko, chive, egg, parsley, garlic
Italian Mac n’ Cheese
galbanicheese.com
Ingredients: ricotta, heavy cream, butter, peas, capicola, provolone, pecorino, flour, spiral pasta, mozzarella, seasoned bread crumbs, white pepper, chili flake, italian seasoning
Ricotta Dumplings with Meyer Lemon Salsa
realcaliforniamilk.com
Ingredients: ricotta, heavy cream, butter, peas, monterey jack, flour, shallot, extra virgin olive oil, pea shoots, snap peas, meyer lemon, egg, mint, garlic scapes, garlic
Summer Stuffed Shells with Creamy Fontina Sauce
nerdswithknives.com
Ingredients: ricotta, heavy cream, butter, peas, pecorino, flour, milk, mozzarella, fontina, pasta shell, basil, chard, egg, olive oil, garlic, scallion, nutmeg
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: ricotta, heavy cream, butter, peas, chicken stock, parmesan, couscous, lemon, white wine, cherry tomato, shallot, carrot, dijon mustard, parsley, olive oil, bell pepper, asparagus, garlic, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, peas, parmesan, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, peas, parmesan, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg