heavy cream, pesto, sun dried tomato & butter recipes

9 recipes

Page 1

Creamy Chicken Pesto Pasta

food.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, chicken breast, parmesan, short-cut pasta, garlic powder, olive oil

Penne with a Creamy Pesto Sauce and Chicken

budgetsavvydiva.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, chicken breast, parmesan, short-cut pasta, extra virgin olive oil, garlic powder, tomato

Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce

peaceloveandlowcarb.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, chicken stock, prosciutto, chicken breast, pine nut, parmesan, goat cheese, garlic

Fettuccine Alfredo with Cajun Tofu

theliveinkitchen.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, parmesan, soy sauce, fettuccine, maple syrup, roasted red peppers, olive oil, cajun seasoning, extra firm tofu

One Pot Creamy Tomato Basil Pasta Bake Recipe - (4.4/5)

keyingredient.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, fresh mozzarella, fontina, feta, fettuccine, cream cheese, cherry tomato, enchilada sauce, basil, pasta sauce

One Pot 30 Minute Creamy Tomato Basil Pasta Bake.

halfbakedharvest.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, fresh mozzarella, fontina, feta, fettuccine, cream cheese, enchilada sauce, basil, tomato, pasta sauce

Creamy Chicken and Shrimp Alfredo

allrecipes.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, shrimp, chicken breast, parmesan, short-cut pasta, milk, cream cheese, extra virgin olive oil, basil, garlic, chili flake

Seafood Rivera

allrecipes.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, shrimp, scallop, clam juice, pecorino, flour, linguine, white wine, garlic powder, button mushroom, onion powder, cayenne, canned artichoke

Seafood Riviera

askchefdennis.com

Ingredients: pesto, heavy cream, butter, sun dried tomato, shrimp, scallop, chicken stock, pine nut, pecorino, flour, linguine, garlic granules, basil, artichoke, parsley, olive oil, button mushroom, onion, garlic