heavy cream, red wine, carrot & pastry flour recipes
9 recipes
Page 1
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, carrot, bacon, wild boar, buttermilk, butter, bay leaf, juniper berry, celeriac, thyme
Catfish in Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, carrot, catfish, fish stock, butter, bay leaf, celeriac, parsley, onion, potato
Macaroni and Ground Meat Casserole
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Ingredients: heavy cream, pastry flour, red wine, carrot, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, bay leaf, onion, canned tomato, garlic, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, pastry flour, red wine, carrot, venison steak, chicken stock, butter, creme fraiche, currant jelly, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic, nutmeg
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, pastry flour, red wine, carrot, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, shallot, zucchini, parsley, potato, garlic, nutmeg
Venison with Potato Dumplings
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Ingredients: heavy cream, pastry flour, red wine, carrot, chicken stock, bacon, venison, butter, celery, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: heavy cream, pastry flour, red wine, carrot, beef broth, venison, ghee, butter, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, red wine, carrot, chicken stock, venison, butter, chocolate, peppercorn, blueberry, wild game rub, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, red wine, carrot, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg