Heavy Cream And Red Wine And Venison Recipes

Venison Escalopes with Mushroom Sauce

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Ingredients: venison, heavy cream, red wine, butter, pastry flour, peppercorn, juniper berry, thyme, wild mushroom

Roast Venison with Chestnut Sauce

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Ingredients: venison, heavy cream, red wine, chicken stock, chestnut, vegetable oil, lingonberry, onion, garlic, cognac

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

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Ingredients: venison, heavy cream, red wine, parmesan, butter, rosemary, juniper berry, celeriac, olive oil, sage, potato, garlic

Venison Tenderloin with Berry Sauce and Creamy Potatoes

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Ingredients: venison, heavy cream, red wine, demi-glace, butter, red onion, blueberry, rosemary, grapeseed oil, juniper berry, white pepper, thyme, potato, sugar, nutmeg

Venison and Mushrooms

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Ingredients: venison, heavy cream, red wine, beef broth, butter, celery, carrot, vegetable oil, juniper berry, lingonberry, leek, parsnip, onion, chestnut mushroom, wild mushroom

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, heavy cream, red wine, beef stock, butter, vegetable oil, bay leaf, juniper berry, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, red wine, goose liver, puff pastry, butter, madeira wine, lemon, shallot, vegetable oil, egg, parsley, button mushroom, cinnamon, pear, sugar

Venison with Chestnut Puree and Scallions

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Ingredients: venison, heavy cream, red wine, chicken stock, butter, chestnut, celery, lingonberry jam, rosemary, carrot, vegetable oil, juniper berry, sage, leek, thyme, scallion

Venison Stew with Dumplings

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, lingonberry, peas, button mushroom, thyme, onion, mustard

Roast Venison with Potato Gratin

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Ingredients: venison, heavy cream, red wine, chicken stock, gruyere, butter, currant jelly, shallot, cabbage, red wine vinegar, allspice, cornstarch, beetroot, potato, garlic, nutmeg, sunflower oil

Venison Bangers and Parsnip Cocoa Nib Mash

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Ingredients: venison, heavy cream, red wine, fatback, banger, chicken stock, pistachio, bread crumbs, flour, butter, cacao nibs, mace, coffee, sage, parsnip, onion, canola oil

Venison with Potato Dumplings

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, butter, pastry flour, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: venison, heavy cream, red wine, beef broth, ghee, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Venison with Spicy Sauce

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Ingredients: venison, heavy cream, red wine, chicken stock, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Hazelnut-encrusted Venison with Rosehip Sauce and Noodles

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, hazelnut, bread crumbs, ghee, tagliatelle, butter, lemon, rosehip jam, wild game rub, juniper berry, egg, cinnamon, gin, cognac, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, red wine, chicken stock, pancetta, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, heavy cream, red wine, chicken stock, bacon, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, red wine, chicken stock, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg