heavy cream, ricotta, flour & shallot recipes
11 recipes
Page 1
Stuffed Chicken Breasts with Lemon-Dill Sauce
allrecipes.com
Ingredients: ricotta, heavy cream, flour, shallot, chicken broth, chicken breast, bacon, butter, lemon, dill, white wine, garlic powder, cooking spray
Cauliflower Bacon Gratin
runningtothekitchen.com
Ingredients: ricotta, heavy cream, flour, shallot, chicken broth, bacon, sharp cheddar, butter, panko, cauliflower, cinnamon, scallion, nutmeg
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: ricotta, heavy cream, flour, shallot, parmesan, butter, white wine, chive, meyer lemon, egg, parsley, thyme, tarragon, nutmeg
Spinach and Ricotta Ravioli with a Walnut Cream Sauce
tarasmulticulturaltable.com
Ingredients: ricotta, heavy cream, flour, shallot, walnut, parmesan, milk, butter, white wine, basil, egg, olive oil, spinach, garlic, nutmeg
Ricotta Dumplings with Meyer Lemon Salsa
realcaliforniamilk.com
Ingredients: ricotta, heavy cream, flour, shallot, monterey jack, butter, extra virgin olive oil, pea shoots, snap peas, meyer lemon, egg, peas, mint, garlic scapes, garlic
Lobster Ravioli
chiselandfork.com
Ingredients: ricotta, heavy cream, flour, shallot, lobster tail, parmesan, fresh pasta dough, butter, lemon, basil, egg, parsley, olive oil, canned tomato, garlic, chili flake
Five Cheese Butternut Squash Baked Ziti
thecrumbykitchen.com
Ingredients: ricotta, heavy cream, flour, shallot, parmesan, short-cut pasta, milk, gruyere, fontina, butter, panko, cheddar, egg, butternut squash, sage, garlic, nutmeg
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, heavy cream, flour, shallot, parmesan, butter, lemon, portobello mushroom, zucchini, chive, basil, carrot, egg, parsley, olive oil, thyme, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, flour, shallot, parmesan, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, flour, shallot, parmesan, milk, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, tarragon, nutmeg
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: ricotta, heavy cream, flour, shallot, shrimp, clam, canned crab, lobster, chicken stock, squid ink, pecorino, semolina flour, extra virgin olive oil, bay leaf, egg, parsley, cornstarch, sherry, thyme, garlic