heavy cream, shallot, milk, spinach & flour recipes
10 recipes
Page 1
Creamed Spinach
jessicagavin.com
Ingredients: heavy cream, flour, milk, shallot, spinach, pecorino, butter, garlic, nutmeg
Easy Creamed Spinach
damndelicious.net
Ingredients: heavy cream, flour, milk, shallot, spinach, parmesan, gruyere, butter, garlic, nutmeg
Spinach & Ham Quiche
spoonacular.com
Ingredients: heavy cream, flour, milk, shallot, spinach, chicken breast, butter, cheddar, white pepper, egg
Mushroom-Spinach Bake
crecipe.com
Ingredients: heavy cream, flour, milk, shallot, spinach, gruyere, butter, white truffle oil, portobello mushroom, egg, nutmeg
Filet of Sole
preppykitchen.com
Ingredients: heavy cream, flour, milk, shallot, spinach, chicken stock, worcestershire, sole, butter, cheddar, lemon, dill, paprika, onion, garlic
Spinach and Ricotta Ravioli with a Walnut Cream Sauce
tarasmulticulturaltable.com
Ingredients: heavy cream, flour, milk, shallot, spinach, walnut, parmesan, ricotta, butter, white wine, basil, egg, olive oil, garlic, nutmeg
Ultra-Creamy Spinach and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: heavy cream, flour, milk, shallot, spinach, parmesan, lasagna, mozzarella, butter, cottage cheese, soy sauce, lemon, egg, parsley, button mushroom, thyme, garlic, nutmeg
Crabmeat and Spinach Flan with Smoked Tomato Buerre Blanc
foodnetwork.com
Ingredients: heavy cream, flour, milk, shallot, spinach, crab, ghee, butter, lemon, chive, dijon mustard, white pepper, egg, tomato, apple cider vinegar, seasoned salt, nutmeg, cayenne
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, milk, shallot, spinach, parmesan, ricotta, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, flour, milk, shallot, spinach, parmesan, ricotta, butter, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg