heavy cream, thyme, pastry flour & vegetable broth recipes

10 recipes

Page 1

Mushroom Soup

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, sour cream, butter, button mushroom, onion

Creamy Pear Leek Soup

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, almond, butter, horseradish, lemon, leek, pear, potato, garlic

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, bacon, parmesan, butter, white wine, cabbage, polenta, onion, nutmeg

Chicken Pie with Vegetables

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, chicken breast, puff pastry, butter, carrot, egg, button mushroom, leek, garlic, sunflower oil

Chicken and Vegetable Pie

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, chicken breast, puff pastry, butter, zucchini, carrot, egg, peas, leek, garlic, sunflower oil

Pumpkin Pie with Red Onions and Bacon

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, pancetta, parmesan, puff pastry, butter, creme fraiche, red onion, vegetable oil, egg, pumpkin, nutmeg

Porcini Mushroom Soup

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, puff pastry, butter, white wine, shallot, rosemary, egg, olive oil, button mushroom, oregano, garlic, caraway

Bread Dumplings with Chanterelle Sauce

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, ghee, milk, bread, butter, chive, egg, parsley, onion, tarragon, nutmeg, wild mushroom

Individual Chicken Pot Pies

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, chicken breast, buttermilk, butter, baking powder, carrot, egg, peas, leek, bell pepper, garlic, sunflower oil, baking soda

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, thyme, vegetable broth, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, wild mushroom