3 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Beer-Braised Chicken Stew with Fava Beans and Peas
foodandwine.com
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com