heavy cream, thyme, white wine, bay leaf, carrot & fish stock recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, mussel, butter, celery, shallot, leek, saffron, garlic, nutmeg
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, lobster, butter, celery, brandy, long-grain white rice, parsley, clove, tomato paste, onion
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, sea bass, butter, pastry flour, brown mustard, red wine vinegar, snow peas, juniper berry, button mushroom, dry vermouth, scallion
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, perch, butter, beer, peppercorn, shallot, egg, dry vermouth, potato, sugar, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, crab, celery, lemon, shallot, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, white wine, carrot, bay leaf, thyme, crawfish, red snapper, flour, butter, shallot, brandy, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne