heavy cream, thyme, white wine, extra virgin olive oil, butter & peppercorn recipes
2 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, butter, peppercorn, white wine, extra virgin olive oil, thyme, clam, bacon, flour, milk, shallot, chive, bay leaf, leek, onion, potato, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, peppercorn, white wine, extra virgin olive oil, thyme, whole chicken, pine nut, parmesan, short-cut pasta, celery, lemon, fennel, rosemary, carrot, bay leaf, white pepper, onion, garlic, tarragon