heavy cream, vegetable broth, butter, pastry flour & cabbage recipes

6 recipes

Page 1

Oysters with Cabbage and a Pastry Cover

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, oyster, napa cabbage, vegetable oil

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, bacon, parmesan, white wine, polenta, thyme, onion, nutmeg

Stuffed Cabbage Rolls

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, walnut, parmesan, ghee, lemon, egg, parsley, saffron, onion

Hearty Cabbage Soup with Croutons

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, bacon, bread, sour cream, paprika, vegetable oil, tomato paste, onion, garlic, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, mixed ground meat, bread, grape, white wine, brown mustard, bay leaf, egg, allspice, onion, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, butter, pastry flour, cabbage, vegetable broth, beef broth, venison, ghee, currant jelly, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg